The preparation and serving of cold cuts reflects ancient tradition, and indeed from our gastronomic area
derive all the essential secrets for the creation of those cold cuts which the whole world envies us for.
The aim of our selection process is to bring into your home only the most prestigious cured meats. Names
such as Dock dall’Ava, Sant’Ilario, Coradazzi, Branchi represent the guide for our palate.